Vol. 13, Issue 1, 2018May 01, 2018 CST
Pork Food Culture and Sustainability on Islands Along the Kuroshio Current: Resource Circulation and Ecological Communities on Okinawa and Jeju
Pork Food Culture and Sustainability on Islands Along the Kuroshio Current: Resource Circulation and Ecological Communities on Okinawa and Jeju
Lee, S., & Hyun, H. (2018). Pork Food Culture and Sustainability on Islands Along the Kuroshio Current: Resource Circulation and Ecological Communities on Okinawa and Jeju. Island Studies Journal, 13(1), 195–208. https://doi.org/10.24043/001c.83918
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